Food Arts
  Food Arts is free to qualified professionals. Summary Description
  To apply for a FREE subscription to Food Arts, please answer ALL of the questions on the form below.
  The publisher determines qualification and reserves the right to limit the number of free subscriptions.
  Geographic Eligibility: USA


 
1. Do you wish to receive a FREE subscription to Food Arts?
Yes     No


First Name:
Last Name:
Job Title:
(Ex: Director, Vice President, Project Manager, etc.)
Establishment:
Address:
City:
State:
Zip:
Country:
(Note: If your country is not listed above, subscriptions are not currently available at your location.)
Phone:
Fax:
Email:
(Note: Valid email address is required or you could be disqualified.)
 
Yes, please auto-fill my contact information for other publication qualification forms.
  What is the approximate number of employees in your company? (select only one)


2. Type of Establishment: (select only one)
Restaurant Luxury Inn
Hotel Cruise Line
Resort Executive Dining


3. Is this location: (select only one)
A multi-unit headquarters
A location responsible for two or more operating establishments
An individual operating establishment


4. Type of ownership: (select only one)
Independent     Chain-owned


5. Units under your direction: (select only one)
1 10-19
2-5 20+
6-9 None


6. Your Title: (select only one)
Proprietor, President, Owner, Chairman, Partner Restaurant Manager
Executive Chef Catering Director
Chef (any rank) Food/Beverage Director
General Manager Club Manager
Caterer Hotel Director
Party Planner Purchasing Agent
Kitchen Manager Bar Manager
Banquet Manager Wine Steward


7. In the performance of my work, I recommend, authorize, specify or purchase the following: (select all that apply)
Food Equipment
Beverage None
Tabletop


8. Menu Service: (including Banquet and Catering) (select all that apply)
Breakfast Dinner
Lunch


9. Annual Sales Dollar Volume of Establishment: (select only one)
Over $10 million $500,000-$1 million
$5-$10 million $200,000-$499,999
$1-$5 million Under $200,000


10. Your eye color (for auditing purposes):


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c_cdr I wish to receive a FREE subscription to Chain Drug Review. Hard-hitting, thorough coverage of vital industry concerns continues to be the hallmark of Chain Drug Review. Squarely confronting the challenges of the chain drug industry has made them the preferred choice of chain drug executives and buyers as they arm themselves with the latest information and data critical to assuring their success in today's competitive marketplace. Note: Offer Valid in USA, Canada Only.
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I wish to receive a FREE subscription to Food Business News. News, markets, and analysis for the food processing industry. Food Business News serves primarily the North American packaged refrigerated and frozen food industries as well as confectionery, processed meats, frozen fish, processed poultry, dairy, baking, beverage, snack and grain based food industries. Note: Offer Valid in the United States Only (Print and Digital Versions).
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  Please select the one category that best describes your business:

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c_nitp I wish to receive a FREE one year (4 issues) subscription to NICHE Magazine. The magazine for the Luxury & Arts Retailer. NICHE Magazine provides business tips for retailing to the affluent. Best practices and success stories are included for managing luxury boutiques, jewelry stores, art galleries, fine craft retailers with the finest designer decorative accessories, designer jewelry, art objects and studio furniture all made in the USA and Canada. More than 300 American designers' works are featured in each issue of this quarterly, full color publication. Note: Offer Valid in USA Only.
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  Which category best describes your business type?
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  If you are a RETAILER, please specify type:
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  Please indicate PRODUCTS sold: (select all that apply)  
Art Glass Local Handcrafts Gourmet
Fine Gifts ( $50+ ) Artwork Bridal
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I wish to receive a FREE subscription to Restaurant Business. Restaurant Business is the only publication that is all about and only about the restaurant entrepreneur--serving regional and emerging chains, multi-concept operators and high-volume independents with ideas to innovate and grow. Features include growth strategies, innovations, the restaurant life, 20-minute University--powered by Culinary Institute of America and much more. Published 12 times a year. Note: Offer Valid in the United States Only.
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  Are you a decision maker for a commercial foodservice location such as: restaurant, hotel, resort, club (excluding military)?
Yes     No
  Which one of the following best describes your title? (select only one)
Company Officer: President, Owner, Partner, Vice President, Secretary, Treasurer, Operator
Food Service Management: Manager or Director of Food Service, Food/Beverage, Dining Service, Dietitian, Chef
Operations Management: Administrator, Innkeeper, General Manager, Business Manager
Purchasing Operations: Purchasing Director, Purchasing Agent, Buyer
Other (please specify)
  What term best describes your restaurant/establishment? (select only one)
Fine dining/white tablecloth restaurant - full menu/table service
Casual/family restaurant - full menu/table service
Quick serve/fast casual restaurant - limited menu/counter service/limited table service
Restaurant/Banquet/Catering in a hotel/motel/resort/spa/casino
Other (please specify)
  What is your company's gross annual food/beverage sales including alcoholic beverages?
  How many units/locations with foodservice does your organization operate?
  Please identify your areas of responsibilities within your operation? (select all that apply)
Culinary Marketing
Executive Management Operations
Purchasing None of the above
  Identify the type of location in which you work?

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  In lieu of a signature, a unique identifier is required and used only for subscription verification purposes. What is the month of your birth?



 
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